Storing your hard-baked cookies is hard enough, but to throw in cleaning and cooking can be hard. Using true refrigeration or undercounter refrigerator to keep your work fresh often leads to forgetting to clean up.
Making sure to give your equipment a good scrub and wash after use is always a good choice for a simple clean. There are others, though, and recognizing when and where to apply these techniques can make a world of difference in your kitchen game.
With cookies, there are many tools you use to bake, and any residue left from cooking can be a problem.
Knowing the best methods for cleaning your cookie sheet can save you time, money, and effort with future cooking days.
The Top Methods for Cleaning Your Cookie Equipment
There are plenty of common household products you can use and combine to create a formidable cleaner for all types of cookie sheets.
The most common combinations are baking soda and hydrogen peroxide, baking soda and vinegar, ammonia, and water and baking soda. Each one of these is designed to clean a specific cookie pan.
The first combination, baking soda, and hydrogen peroxide will primarily be used for steel pans and takes time to work. Simply mix both ingredients together and spread them on the top of the pan. After letting it sit for two hours, just wipe away with water and a paper towel.
Baking soda and vinegar will work for steel and aluminum sheets. Using one part to one part of each ingredient, you’ll first pour the baking onto the tray, followed by the vinegar. There will be a reaction, and once you’ve seen it simply dunk the sheet into hot water. Let it soak for 45 minutes, and then rinse with regular soap and water.
Using water and baking soda will allow you to clean all types of cookie equipment, including non-stick materials. It’s easy to use, as you’ll just need warm water to combine with the baking soda to create a paste, then spreading over the sheet. Let it sit for 30 minutes, and then scrub with a nylon scrubber. Wash and dry as needed.
Choosing the Best Tools to for Clean Cookie Equipment
If your standard cleaning procedures couldn’t cut through the grease, there are tools to consider when cleaning a used cookie sheet.
If you have an aluminized steel sheet, which is very common, you’ll be able to use steel wool, the rough side of a sponge, or a scouring pad safely.
On aluminum-based cookie equipment, the safest option is a gentle scrubber, made from the same materials as the steel pans, but softer.
For non-stick cookie sheets, your best option is non-abrasive nylon scrubbers. Sometimes, a paper towel and warm water will work too.
Also, be sure to test out any cleaners first before using them all over any pan.
Clean Cookie Equipment is Vital in the Kitchen
Keeping your items in good shape can, and will, help prolong the use you can get out of them. Specifically, when concerning any cookie baking, keeping the trays or sheets in the best of shape will allow all your cooking to go smoothly.
Ana Miller is a creative writer. Her topics of interest and expertise range from psychology to all sorts of disciplines such as science and news.